Easter lunch
Enjoy Easter and welcome spring at the castle. We celebrate with the chefs' interpretation of spring flavors, champagne & activities in the castle park throughout the Easter weekend.
Easter lunch is served on Good Friday, Easter Eve, Easter Sunday, and Easter Monday from 13:00 to 15:00.
We serve appetizers, main courses, and Easter cake with coffee.
✦Menu
Appetizer:
Herring tartare - bleak roe - ramson emulsion - fennel
Main course:
Turkey from Adelsåsen - butter-fried spring onions - asparagus - potatoes - truffle sauce
Dessert:
Easter cake and coffee
You can make your table reservation here; food and drinks are ordered and paid for on-site.
💬 Are you coming today, or are you 8 people or more?
Contact us directly at +46 512 300 500 or
[email protected]
💬 Do you or anyone in your party have any allergies or other preferences?
Please fill that in the next step under "Message and special requests".
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